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We offer a variety of traditional and modern espresso drinks, and a collection of rotating teas that can be served hot or iced. Pricing subject to change.
HOT ESPRESSO DRINKS
Americano
This drink is rumored to have been developed mid-century in Europe after a high demand of “American-style” coffee from the American G.I.’s aiding in World War II. Soldiers were used to the American style “drip coffee” seen in most US homes today. Hot water and espresso. Add cream and sugar, if desired.
Cappuccino
A cappuccino comes from the Italian word cappello which translates into “hat”. A true cappuccino will have espresso, hot milk, and dense velvety foam spooned on top, which holds its form into a “hat” like shape.
Espresso
The base of all coffee drinks we serve, a dense form of coffee popular in Europe.
Latte
Café Latte means “Coffee with Milk” and in recent years has been a medium for many creative flavors. Espresso is paired with hot milk and topped with a small amount of foam, and can be served with a number of flavors. Some of our popular combinations include the Cinnamon Toast Crunch (White Chocolate, Cinnamon, and Caramel), White Chocolate Raspberry, Almond Joy (Dark Chocolate, Almond, and Coconut), and a Coconut Macaroon Coffee (Cinnamon, Coconut, and Caramel.) You’re always welcome to come up with your own combinations.
Macchiato
Translated to “spotted coffee”, a Macchiato can be served two ways. The first, a standard macchiato, is hot milk and foam with espresso poured over the top. The dark espresso on top of the white foam forms a spot, hence its name. There is also a sweeter Caramel Macchiato, which is a vanilla milk base with espresso on top and a caramel drizzle. See also: Traditional Macchiato
Mocha
Our mocha is a blend of Dark Chocolate, Swiss Chocolate, a dash of Vanilla mixed with espresso and steamed milk. Can also be served iced.
Traditional Macchiato
A “short” double shot of espresso layered over steamed cream served in an 8 oz cup. One of our specialties.
Chai Latte
A spicy drink inspired by the traditional Indian chai and mixed with steamed milk. You may also add a shot of espresso for a “Dirty Chai”
Hot Chocolate
A combination of Dark Chocolate, Swiss Chocolate, and a touch of Vanilla blended into steamed milk and topped with whipped cream.
TEAS
Every tea can be served hot or over ice. We proudly serve Harney & Sons and TeaForte teas and often have seasonal varieties. We serve a variety of “tea lattes” as well, a tea brewed hot and mixed with steamed milk and flavor.
Tea Lattes:
London Fog
A drink originating in Victoria, British Colombia, with a blend of Earl Grey tea, steamed milk, and vanilla.
Chai Tea Latte
A Bombay Chai tea blended with steamed milk and pure cane sugar simple syrup for sweetness.
Parisian Latte
A Box original, Paris tea is a black tea from Harney & Sons blended with Currant, Caramel, and Citrus essences that we pair with steamed milk and Almond or Vanilla syrup.
Tea Forte:
White Ginger Peach, Blueberry Merlot, African Solstice, Chamomile Citron, Raspberry Nectar, White Ambrosia, Oasis, Jasmine Green, Moroccan Mint, Green Mango Peach, English Breakfast, Earl Grey, Bombay Chai, Pumpkin Spice, Orchid Vanilla.
Harney & Sons:
Organic English Breakfast, Paris, Ceylon (Also available in Decaf), Caribe, Chamomile, Japanese Sencha, Rooibas Chai, Earl Grey, White Vanilla Grapefruit
COLD DRINKS
Chocolate or Strawberry Milk
Milk mixed with either strawberry or our Dark Chocolate sauce and topped with whipped cream.
Frappuccino
A blended beverage similar to a milkshake with milk, espresso, ice, and your choice of flavors. Some popular choices are the Cinnamon Toast Crunch (White Chocolate, Cinnamon, and Caramel), White Chocolate Raspberry, Almond Joy (Dark Chocolate, Almond, and Coconut), and a Coconut Macaroon Coffee (Cinnamon, Coconut, and Caramel.) You’re always welcome to come up with your own combination!
Ice Latte
A double shot of espresso mixed with milk and your choice of flavor poured over ice. Barista’s tip: Try a Coconut Iced Latte!
Iced Macchiato
A layered drink usually served with vanilla-sweetened milk and espresso over ice, topped with Caramel drizzle.
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